Heirloom cacao trees and beans are endowed with a combination of historic, cultural, botanical, geographical, and most importantly flavor value. They are the foundation of the best tasting chocolate.
Here the jungle is dense and impenetrable. Week long rains sustain the endless greenery. Rivers come to meet the Pacific Ocean, which reveals unspoiled beaches and humpback whales making the journey to birth their young in the warmer, tropical waters. Situated between Colombia and Ecuador, you will find Tumaco, the Pearl of the Pacific.
This chocolate exhibits hints of woof, spices, nuts and caramel.
Cacao mass (beans from Tumaco), Cane Sugar and Cacao Butter.
About the Maker
In Colombia, some of the finest varieties of cacao beans in the world are grown. Its climate and lands offer perfect conditions to produce exceptional cocoas. Cacao Hunters transforms cacao beans from different corners of the country into chocolate bars, dignifying the lives of the farmers dedicated to producing them, and promoting a culture of best sowing practices in order to obtain a superior quality raw material.
Cacao Hunters is a sustainable development project that goes beyond producing the best chocolate bars in the world; It is an adventure throughout Colombia, hand in hand with cocoa producers.
Minimum Order Quantity
Retail Price: no minimum
Wholesale Price : 1 case minimum