This complex yet perfectly balanced chocolate is slightly acidic with hints of banana and berries.
About the Origin
The cacao beans behind this chocolate are from the famous Sambirano Valley of Madagascar and are fine flavor grade (Trinatario). Cacao beans from this origin were at the forefront of the Bean to Bar movement in the United States and to this day are regularly used in award-winning bars from various makers from around the world.
Cacao liquor (49%) (beans from Madagascar), sugar (35%), cacao butter (15%), emulsifier (SOY lecithin) and vanilla. May contain traces of milk and nuts.
Unopened, the chocolates have a shelf-life of 24 months when kept in a dry place between 12 and 18° C.
About the Maker
These couverture chocolates are crafted by Award-winning Belgian chocolate maker François Deremiens. Working from his workshop in the picturesque town of Prouvy, Belgium, François mixes authentic Belgian tradition with unique fine aroma cacao beans to bring us this exquisite line of single-origin couverture chocolates ready to be used by the most demanding food artisans and epicureans alike.
The bags in which the couvertures are packaged are made from 100% renewable and 60% compostable materials. The high barrier interior ensures product integrity and quality.