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That heirloom cocoa variety can be found in the heartland of Peru, near the majestic mountains of Junin region. Its powerful roses aroma combined with flavours of figs and dates reminds you of Pangoa’s high forest fresh aromas in the morning. Just like that cocoa variety, our cofounder Elfi was born in Junin, we somehow feel a very strong connection with it.
Ingredients
Cocoa bean, cane sugar and cocoa butter.
Awards
Gold Medal, Academy of Chocolate Awards 2019, London, UK
Silver Medal, Academy of Chocolate Awards 2018, London, UK
About the Maker
Symbol of unity and hospitality, Qantu is the national flower of Peru where the makers directly source all of their beans. Founded by Elfi and Max in 2016, Qantu fast became a shining star in the craft chocolate world with their 2 gold medals and one silver at their very first international competition in 2017. Every year, the couple travels back to Efli's homeland of Peru where they spend weeks visiting the farmers and their plantations. Thanks to their growing notoriety, Elfi and Max are supporting these communities and helping them gain access to markets that were inaccessible to them not long ago.
