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Une explosion de goût fruité, avec des notes de raisin sec & amp; Cerise. Il est fabriqué à partir de cacao Trinatario d'origine unique, cultivé par des producteurs du nord de la République dominicaine.
L'Académie du chocolat a reconnu cette barre comme la meilleure de la compétition, lui décernant le Golden Bean 2016.
Ingrédients
Fèves de cacao bio République Dominicaine, sucre de canne bio et beurre de cacao bio.r.
Récompenses
**GOLDEN BEAN Gagnant 2016 - Academy of Chocolate Awards(Monde** Or 2016 à l'Academy of Chocolate Awards Worldd) 2015 Or aux International Chocolate Awards Canadaa) 2015 Argent aux International Chocolate Awards Worldd) 2015 Argent aux International Chocolate Awards Americass) 2014 Bronze aux International Chocolate Awards Americass) 2014 Argent aux International Chocolate Awards Canadaa)
À propos du fabricant
Hummingbird Chocolate a été fondée par Drew et Erica Gilmour et est située dans la petite ville d'Almonte, en Ontario, juste à l'extérieur d'Ottawa. Ce qui a commencé comme un passe-temps s'est rapidement transformé en une passion qui s'est traduite par de nombreuses récompenses nationales et internationales pour le couple. Le chocolat Hummingbird est une véritable réussite canadienne.
