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Fabriqué avec du cacao d'origine unique de Zorzal Cacao, une ferme et un fermentaire dans un sanctuaire d'oiseaux en République dominicaine, et saupoudré de sel rose péruvien provenant deSel de la Terre Co. À 71 ans, ces petites bouchées ont frappé le sweet spot noir: assez sombre pour ceux qui aiment un chocolat plus intense, assez léger pour ceux qui préfèrent un équilibre parfait entre les haricots et le sucre.
Ingrédients
Fèves de cacao biologiques, sucre de canne biologique, sucre d'érable biologique, beurre de cacao biologique, sel rose péruvien
À propos du fabricant
Raaka est un fabricant de chocolat de haricot à barre basé à Brooklyn, NY. Ce qui différencie Raaka de la plupart des artisans chocolatiers, c'est le fait qu'ils fabriquent leur chocolat à partir de fèves de cacao NON torréfiées. Selon eux, le chocolat non torréfié est plus audacieux, plus brillant et plus fruité que le chocolat conventionnel. Il n'y a qu'une seule façon de le savoir, essayez-le vous-même
