In a land surrounded by radiant and endless rivers, men and women tirelessly cultivate an enchanting cacao variety which gives life to a chocolate with aromas of honey, mandarins, and flowers.
Cacao beans (beans from Arauca), Cane Sugar, Cacao Butter and Soy Lecithin.
2015 International Chocolate Awards - Silver
About the Maker
In Colombia, some of the finest varieties of cacao beans in the world are grown. Its climate and lands offer perfect conditions to produce exceptional cacao. Cacao Hunters transforms beans from different corners of the country into amazing chocolate, and in the process dignifying the lives of the farmers dedicated to producing them, and promoting a culture of best sowing practices in order to obtain a superior quality raw material.
Cacao Hunters is a sustainable development project that goes beyond producing the best chocolate bars in the world; It is an adventure throughout Colombia, hand in hand with cocoa producers.