Heirloom cacao trees and beans are endowed with a combination of historic, cultural, botanical, geographical, and most importantly flavor value. They are the foundation of the best tasting chocolate.
This is where the jungle meets the snowy peaks of the Sierra Nevada de Santa Marta. The highest coastal mountain range in the world, the Sierra Nevada stands 5,775 meters above the Caribbean Sea. At the summit, one can see for a distance of 500 km, said to be the longest between any two points on Earth.
This chocolate exhibits notes of lime, green grapes and lemongrass.
Cacao liquor (beans from Sierra Nevada), Cane Sugar and Cacao Butter.
2015 International Chocolate Award - Gold
About the Maker
In Colombia, some of the finest varieties of cacao beans in the world are grown. Its climate and lands offer perfect conditions to produce exceptional cacao. Cacao Hunters transforms beans from different corners of the country into amazing chocolate, and in the process dignifying the lives of the farmers dedicated to producing them, and promoting a culture of best sowing practices in order to obtain a superior quality raw material.
Cacao Hunters is a sustainable development project that goes beyond producing the best chocolate bars in the world; It is an adventure throughout Colombia, hand in hand with cocoa producers.