Heirloom cacao trees and beans are endowed with a combination of historic, cultural, botanical, geographical, and most importantly flavor value. They are the foundation of the best tasting chocolate.
The majestic Magdalena river overtakes flatlands and carves through mountain ranges before uniting the Caribbean Sea. Not far from this meeting point, you can find the community of Aracataca, the birthplace of Gabriel García Marquez.
The quaint community, with its colonial structures and tiny bridges, carries on the spirit of magical realism
This chocolate exhibits delightful notes of red berries, citrus fruits and brown sugar.
Cacao mass (Magdalena), Cane Sugar and Cacao Butter.
About the Maker
In Colombia, some of the finest varieties of cacao beans in the world are grown. Its climate and lands offer perfect conditions to produce exceptional cocoas. Cacao Hunters transforms cacao beans from different corners of the country into chocolate bars, dignifying the lives of the farmers dedicated to producing them, and promoting a culture of best sowing practices in order to obtain a superior quality raw material. Cacao Hunters is a sustainable development project that goes beyond producing the best chocolate bars in the world; It is an adventure throughout Colombia, hand in hand with cocoa producers.
Minimum Order Quantity
Retail Price: no minimum
Wholesale Price : 1 case minimum