Heirloom cacao trees and beans are endowed with a combination of historic, cultural, botanical, geographical, and most importantly flavor value. They are the foundation of the best tasting chocolate.
The sun warms the Eastern Plains of Colombia and casts a golden glow on the meandering Arauca River. Over 600 species of birds sing and watch over the anacondas. It is in these fertile river banks that the cacao trees grow to a sweet perfection.
This chocolate exhibits notes of honey, cashew and mandarin.
Cacao mass (with beans from Arauca), Cane Sugar and Cacao Butter.
About the Maker
In Colombia, some of the finest varieties of cacao beans in the world are grown. Its climate and lands offer perfect conditions to produce exceptional cocoas. Cacao Hunters transforms cacao beans from different corners of the country into chocolate bars, dignifying the lives of the farmers dedicated to producing them, and promoting a culture of best sowing practices in order to obtain a superior quality raw material.
Cacao Hunters is a sustainable development project that goes beyond producing the best chocolate bars in the world; It is an adventure throughout Colombia, hand in hand with cocoa producers.
Minimum Order Quantity
Retail Price: no minimum
Wholesale Price : 1 case minimum