Where the wetlands meet the mountains, the dreams of a community are growing In the Macondo Cacao School, farmers cultivate an exceptional cacao, giving life to a chocolate with vibrant hints of red berries, citrus fruits, cinnamon and panela.
Cacao beans (beans from Sierra Nevada), Cane Sugar, Cacao Butter and Soy Lecithin.
2016 International Chocolate Awards - Gold
About the Maker
In Colombia, some of the finest varieties of cacao beans in the world are grown. Its climate and lands offer perfect conditions to produce exceptional cacao. Cacao Hunters transforms beans from different corners of the country into amazing chocolate, and in the process dignifying the lives of the farmers dedicated to producing them, and promoting a culture of best sowing practices in order to obtain a superior quality raw material.
Cacao Hunters is a sustainable development project that goes beyond producing the best chocolate bars in the world; It is an adventure throughout Colombia, hand in hand with cocoa producers.