At Cacao Hunters's school of cacao, called "Macondo", farmers grow the exceptional cacao bean that gave life to this gold-winning chocolate.
This chocolate exhibits delightful notes of red fruits, citrus, cinnamon and panela.
2016 International Chocolate Awards - Gold Winner
Cacao liquor (beans from Sierra Nevada), Cane Sugar, Cacao Butter and Soy Lecithin.
About the Maker
In Colombia, some of the finest varieties of cacao beans in the world are grown. Its climate and lands offer perfect conditions to produce exceptional cocoas. Cacao Hunters transforms cacao beans from different corners of the country into chocolate bars, dignifying the lives of the farmers dedicated to producing them, and promoting a culture of best sowing practices in order to obtain a superior quality raw material. Cacao Hunters is a sustainable development project that goes beyond producing the best chocolate bars in the world; It is an adventure throughout Colombia, hand in hand with cocoa producers.