In a land where hearts beat to the rhythm of drums, native cacao trees grow deep within the rainforest. The seeds embody the character of the wilderness, producing a vigorous chocolate with caramel nutty and woody notes.
Cacao liquor (beans from Tumaco), Cane Sugar, Cacao Butter and Soy Lecithin.
2015 International Chocolate Awards - Silver Winner
About the Maker
In Colombia, some of the finest varieties of cacao beans in the world are grown. Its climate and lands offer perfect conditions to produce exceptional cocoas. Cacao Hunters transforms cacao beans from different corners of the country into chocolate bars, dignifying the lives of the farmers dedicated to producing them, and promoting a culture of best sowing practices in order to obtain a superior quality raw material. Cacao Hunters is a sustainable development project that goes beyond producing the best chocolate bars in the world; It is an adventure throughout Colombia, hand in hand with cocoa producers.