A fruit forward taste explosion, with hints of raisin & cherry.
It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic.
The Academy of Chocolate recognized this bar as the best in competition, awarding it the 2016 Golden Bean.
Organic cacao beans (Dominican Republic), organic cane sugar and organic cacao butter.
**GOLDEN BEAN Winner 2016 - Academy of Chocolate Awards (World)**
2016 Gold at Academy of Chocolate Awards (World)
2015 Gold at International Chocolate Awards (Canada)
2015 Silver at International Chocolate Awards (World)
2015 Silver at International Chocolate Awards (Americas)
2014 Bronze at International Chocolate Awards (Americas)
2014 Silver at International Chocolate Awards (Canada)
About the Maker
Hummingbird Chocolate was founded by Drew and Erica Gilmour and is located in the small town of Almonte, Ontario, just outside of Ottawa. What started as a hobby soon turned into a passion that has translated into numerous national and international awards for the couple. Hummingbird Chocolate is a true Canadian success story.