A complex balance of Mayan spices with just a hint of heat. It's made from single-origin Nicaraguan cacao, cultivated in volcanic soil.
Cacao beans (Nicaragua), Organic Cane Sugar & Cocoa Butter, Chili, Cinnamon & Nutmeg
About the Maker
Hummingbird Chocolate was founded by Drew and Erica Gilmour and is located in the small town of Almonte, Ontario, just outside of Ottawa. What started as a hobby soon turned into a passion that has translated into numerous national and international awards for the couple. Hummingbird Chocolate is a true Canadian success story.