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To make this bar, we gently steam Tanzanian cacao over rose petals and cardamom, conjuring a luscious and dreamy floral bar. Celestial, ambrosial, transcendental.
We're proud to partner with our neighbor, the landmark New York Botanical Garden, which supports living collections of more than one million plants inside their 250-acre landscape and conservatory. This bar celebrates the beauty and flavor of the plants that surround and sustain us.
Each bar is wrapped in botanical artwork from NYBG’s historical archives. A percentage of proceeds goes back to NYBG’s work in plant science and conservation, horticulture, and education.
Raaka is devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That’s why they make every bar from scratch, withunroastedcacao beans, sourced from growers they trust and admire. The unique flavor of our unroasted chocolate is part place, part process. They craft their bars in celebration of each cacao origin’s unique character.
