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We blend real pumpkin with single origin dark chocolate, pumpkin-spiced cocoa butter, and puffed quinoa for a crunchy, crispy, bite-sized treat that will put you in the jack o'lantern carving spirit. Ugandan cacao from Semuliki Forest lends notes of caramelized sugar and honey, while puffed quinoa conjures memories of our favorite childhood chocolates, but without the sugar crash. It's pumpkin pie meets chocolate bar.
Raaka is a bean to bar chocolate maker based in Brooklyn, NY. What sets Raaka apart from most of the craft chocolate makers is the fact that they make their chocolate from UNROASTED cocoa beans. According to them, unroasted chocolate is bolder, brighter and fruitier than conventional chocolate. There's only 1 way to find out, TRY IT yourself!
