Accueil / Testimonials
Why a coffee shop owner describes fixing his roaster as working with 'adult  Lego' | CBC News
"We are very excited to have found a partner that shares our views and sense of purpose when it comes to sustainability and doing things right." 
Owner & Head Roaster @ Receiver Coffee in PEI

 Drip down economics: Revelstoke coffee shops in eastern Canada and America  - Revelstoke Review

"We are currently using Liquid Cocoa in our café and it's getting massive love! It's such a beautiful product." 
-Dose Coffee
Roaster in Revelstoke, BC
Montreal's most stylish cafe is hosting a holiday market this weekend |  Listed "The quality in flavour, texture, and balance are above and beyond the average. Moreover, the product is easy to use and allows for a quick, efficient service in any fast-paced café."
-Gita (Director of Product)
Crew Collective and Café, Montréal, QC
Pasta 2.0 – Almanac Grain"We absolutely love this liquid chocolate. Great small business with awesome folks and a great product. We and our customers are addicted!"
-Gabrielle Prud'homme
Almanac Grain, Ottawa, ON

"Makes great mocha"

I love that this syrup is not too sweet and all natural. I use 20g of it to mix with espresso and steamed milk. The results are out of this world. 340g bag can make 16-17 cups depending on your dosage. Highly recommended! I will never buy any other chocolate syrup from now on. -Tim

"The most delicious liquid chocolate"

The taste of this chocolate is super-rich and powerful. I do not need to add much to my drinks to get the flavour I want (12g into 230 mL). I definitely taste the brownie and dark cherry flavours, but I would say it's even more complex than that. Plenty of neat fruity notes. My roommate has become addicted to it, and requests it to be stirred in as mocha chocolate whenever I make him an espresso drink. -Dylan

"Great stuff"

Great stuff for mochas or hot chocolate it’s nice and bitter and not super sugary. It’s so nice! -Jessmal


Makes a great cup of hot chocolate or mocha.
It's noticeably fruity and not to sweet (I use 10-15g for 250ml).
Can mix and match incredibly well with a variety of coffees. -Simon