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Raaka ages single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. 2013 Good Food Award Winner.
Raaka is devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That’s why they make every bar from scratch, withunroastedcacao beans, sourced from growers they trust and admire. The unique flavor of our unroasted chocolate is part place, part process. They craft their bars in celebration of each cacao origin’s unique character.
